Japanese Chefs Flourish in Paris

A new generation of Japanese chefs have shown the world their mastery of the French cuisine. So much so that they now run some of the largest and most successful French restaurants in Paris.

These chefs range in techniques and styles from modern to traditional, and exemplify these categories as far as to become textbook entries. Even the way they run their locations have variety, but most tend towards young, loud, and fun, yet discerning.

Click here for the full article on New York Times.